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Magnesium Sulphate

Magnesium Sulphate



Uses Of Magnesium Sulphate
 
In agriculture, Magnesium Sulfate is used to increase magnesium or sulfur content in soil. It is most commonly applied to potted plants, or to magnesium-hungry crops such as potatoestomatoescarrotspepperslemons, and roses

Magnesium sulfate is used both externally (as Epsom salt) and internally.

The main external use is the formulation as bath salts, especially for foot baths to soothe sore feet. Such baths have been claimed to also soothe and hasten recovery from muscle pain, soreness, or injury. However, these claims have not been scientifically confirmed. The main benefit of the salt is cosmetic: it prevents the temporary skin wrinkling caused by prolonged immersion in plain water.[12][1] It is also the usual component of the solution used in isolation tanks.

In the UK, a medication containing magnesium sulfate and phenol, called "drawing paste", is claimed to be useful for small boils or localised infections[13] and removing splinters.[14]

Internally, magnesium sulfate may be administered by oral, respiratory, or intravenous routes. Internal uses include replacement therapy for magnesium deficiency,[15] treatment of acute and severe arrhythmias,[16] as a bronchodilator in the treatment of asthma,[17] and preventing eclampsia.[18]


       Food Preparation      

Magnesium sulfate is used as a brewing salt in making beer.[23] It may also be used as a coagulant for making tofu.[24]


           Construction

Magnesium sulfate is used to prepare specific cements by the reaction between magnesium oxide and magnesium sulfate solution, which are of good binding ability and more resistance than Portland cement. This cement is mainly adopted in the production of lightweight insulation panels. Weakness in water resistance limits its usage.

Magnesium (or sodium) sulfate is also used for testing aggregates for soundness in accordance with ASTM C88 standard, when there are no service records of the material exposed to actual weathering conditions. The test is accomplished by repeated immersion in saturated solutions followed by oven drying to dehydrate the salt precipitated in permeable pore spaces. The internal expansive force, derived from the rehydration of the salt upon re-immersion, simulates the expansion of water on freezing.



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